PERI PERI FRESH FRIES
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. TASTES BEST WITH MAYO SAUCE, TOMATO SAUCE AND A COOD DRINK
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