MARINATED CHILLI CHICKEN WITH SKIN 500 GRAMS - SUPER SPICY
Super Spicy, MARINATED CHILLI CHICKEN WITH SKIN Iin crushed pepper corns, paste of 10 green chillies, onion, cardamom, coconut powder, hara dhaniya, garlic 10, ginger 1, zeera sabut, nut meg powder, cinnamon, cloves, stone flower, bay leaves, dhaniya powder, lemon juice, puree of 2 tomatoes, salt and oil. cook in a non stick pan with lid. No need to add water as the skin will have enough moisture. slow cook it will be ready in 45 minutes. Promise of no preservatives, no sythetic colours, no msg, no reused oil, no preservatives. just pure meat and masalas