Skinless chicken with bone 250 grams, salt , turmeric, red chilli powder, ginger garlic paste, biryani masala, lemon juice, ghee, shah jeera, cardamom , black pepper sabut , cloves , cinnamon sticks, fried onions , coriander powder, sunflower oil, fennel seeds, star anise, nutmeg powder, black pepper powder, zeera powder, mint powder, bay leaf, stone flower, curd.
Hyderabadi Chicken Dum Biryani is the worlds most famous recipe from Hyderabad, India, Do you know that every day Hyderabadis consume 15 lakh plates of Hyderabadi Chicken Dum Biryani ? Its yummy and satisfying. Cooks in just 30 minutes.
1st. step - TAKE 250 GRAMS BASMATI RICE , SOAK IN WATER FOR 30 MINUTES
2ND STEP - take a 5 ltr pressure cooker, put on low flame, add 2 spoons ghee , take out the taazameatonline ready to cook Hyderabadi Chicken Dum Biryani mix, transfer it into the cooker ( NO NEED OF THAWING ) fry for 5 minutes, close the lid and cook for just 3 whistles. Let it cool on its own.
3RD STEP – IN A VESSEL, PUT 500 ML WATER, BRING IT FULL BOIL, ADD 1 SPOON GHEE, PINCH OF SALT, 4 CLOVES, 1 CINNAMON AND 2 CARDAMOM AND PUT THE RICE INTO IT. COOK FOR 10 MINIUTES WITHOUT LID TILL IT SEMI COOKS.
4TH STEP – PUT CHICKEN COOKER ON STOVE, SIEVE THE BASMATI RICE AND PUT AS A LAYER ON THE TOP OF CHICKEN , ADD 1 SPOON GHEE ON TOP, CLOSE THE LID AND JUST SLOW COOK FOR 5 MINUTES ONLY.
5TH STEP - remove the lid, GARNISH THE BIRYANI with freshly chopped pudina ( mint ) hara dhaniya, the world famous Hyderabad chicken dum biryani is ready. serve with any chicken gravy and also with curd raita Hyderabadi Chicken Dum Biryani tastes great with boiled eggs as a combo.
Enjoy the famous Hyderabadi Chicken Dum Biryani 366 days of the year. Order online on www.taazameatonline.com for home delivery with a promise of No artificial flavours, No synthetic colours, No MSG, No reused oil, No Preservatives. Order Healthy, Hygienic and tasty marinades from taazameatonline
STOCK THE MARINADES, Keep in freezer, cook at will cook at home, serve with love.