Marinated Ready To Cook Chicken Haleem Mix Ingredients

Needs tons of patience, chicken boneless pieces, broken wheat rava, salt, turmeric, red chilli powder, ginger garlic paste, garam masala, lemon juice, buffalo ghee, jeera, cardamom , black pepper sabut , cloves , cinnamon sticks, fried onions , coriander powder, mint powder, green chilli paste, basmati rice, urad dal powder, chana dal powder, moong dal powder, pink dal, almonds, cashews, kabab chini, sunflower oil, fennel seeds, star anise.

TAAZAMEATONLINE READY TO COOK SAHI Chicken Haleem 250 GRAMS MIX - Serves 4 – ESTIMATED COOKING TIME 1 HOUR

Hyderabadi Haleem is one of the most famous recipes from Hyderabad, enjoyed by the world during ramzan season . Haleem is made with Chicken or Mutton, Lentils, Broken wheat and other spices. Chicken Haleem is a very popular dish from the Hyderabadi cuisine. It is a rich and wholesome dish made with chicken, lentils, broken wheat and a lot of flavoursome spices.

TAAZAMEATONLINE READY TO COOK SAAHI Chicken Haleem MIX is an effort to help you enjoy the exotic dish throughout the year. The beautiful aroma which arises while cooking the Chicken Haleem is totally mesmerizing. Normally it takes more than 5-6 hours to prepare the haleem, at taazameatonline our R & D team have made significant efforts to deliver the same authentic taste using the best raw material without using any artificial flavours or colours, ready in 1 hour time.

How to cook:

1st. step - take a 5 ltr pressure cooker, put on low flame, add 4 5 spoons of buffalo ghee, take out the taazameatonline ready to cook haleem mix, add the chicken first ( no need to thaw ) & fry for 5 minutes, now add the marinated mix to the chicken and add 1.50 ltr water and cook for 6 whistles. Let it cool on its own. Remove the lid, mash the ingredients to form a smooth paste, if the haleem needs more water, add some hot water. The haleem is now 90% ready and ready to serve, just for salt and tangyness. To garnish, take 10 kaju and 10 badam slow fry them in ghee with little salt and let them cool to become hard. Also add freshly chopped pudina ( mint ) leaves and chopped hara dhaniya leaves . take 4 bowls, put haleem into the bowls, garnish with fresh coriander , mint, fried kaju badam. Add more salt and lime juice if u want. Chicken Haleem tastes great with boiled eggs also.

Enjoy the world famous sahi hyderabadi chicken haleem 366 days of the year. Order online on www.taazameatonline.com for home delivery with a promise of No artificial flavours, No synthetic colours, No MSG, No reused oil, No Preservatives. Order Healthy, Hygienic and tasty marinades from taazameatonline