SAHI HYDERABADI CHICKEN HALEEM READY TO COOK MIX

https://www.taazameatonline.com/product.php?productid=1723438839

  MARINATED READY TO COOK  SAHI CHICKEN HALEEM MIX INGREDIENTS

NEEDS TONS OF PATIENCE, CHICKEN BONELESS PIECES, BROKEN WHEAT RAVA, SALT,  TURMERIC, RED CHILLI POWDER, GINGER GARLIC PASTE, GARAM MASALA, LEMON JUICE, BUFFALO GHEE, JEERA, CARDAMOM , BLACK PEPPER SABUT , CLOVES , CINNAMON stickS, FRIED ONIONS , CORIANDER powder, MINT powder, GREEN CHILLI PASTE, BASMATI RICE, URAD DAL POWDER, CHANA DAL POWDER, MOONG DAL POWDER, PINK DAL, ALMONDS, CASHEWS, KABAB CHINI, SUNFLOWER OIL, FENNEL SEEDS,  STAR ANISE.

 

Serves 4 – ESTIMATED COOKING TIME 1 HOUR

TAAZAMEATONLINE READY TO COOK SAAHI Chicken Haleem MIX is an effort to help you enjoy  the exotic dish throughout the year. The beautiful aroma which arises while cooking the Chicken Haleem is totally mesmerizing. Normally it takes more than 5-6 hours to prepare the haleem, at taazameatonline our R & D team have made significant efforts to deliver  the same authentic taste using the best raw material without using any  artificial flavours or colours, ready in 1 hour time.

How to cook:

1^st. step  -  take a 5 ltr pressure cooker, put on low flame, add 4  5 spoons of buffalo ghee, take out the taazameatonline  ready to cook chicken haleem mix, add the chicken first ( no need to thaw ) & fry for 5 minutes, now add the marinated mix to the chicken and immediately add 1.50 ltr water and slow cook for 6 whistles. Let it cool on its own. Need some physical strength, Remove the lid, mash the ingredients to form a smooth paste ( refer any haleem video).  Switch on the gas, reheat haleem, add 250 ml water and mix well. The haleem is now hot &  90% ready  to serve, just check for salt , spiciness ( add red chilli powder if needed ) and for tanginess add little lemon juice. To garnish, take 10 kaju and 10 badam  slow fry them in ghee with little salt and let them cool to become hard. Also add freshly chopped pudina ( mint ) leaves and chopped hara dhaniya leaves . take 4 bowls, put haleem into the bowls, garnish with fresh coriander , mint, fried kaju badam. Add more salt and lime juice if u want.  Chicken Haleem tastes great when served hot and with boiled eggs.

Enjoy the world famous sahi hyderabadi chicken haleem 366 days of the year. Order online on www.taazameatonline.com for home delivery with a promise of No artificial flavours, No synthetic colours, No MSG, No reused oil, No Preservatives.  Order Healthy,  Hygienic and tasty marinades from taazameatonline

STOCK THE MARINADES, Keep in freezer, cook at will cook at home, serve with love. Home cooked food is best for health.