Cleaned rohu fish slices ( contains bone ) 200 grams ( 2 – 3 pieces ) , salt , turmeric, red chilli powder, ginger garlic paste, garam masala, sunflower oil. ( no formaldehyde)
On a heavy bottom pan or Non stick pan, put 2 spoon oil, put the fish pieces ( no need to thaw ), slow fry while flipping in between. Cooks in 15 minutes. garnish with freshly chopped pudina ( mint ) hara dhaniya . serve with any curry rotis, dalrice, or plain rice. ( FOR GRAVY, PREPARE A TOMATO TAMRIND GRAVY FIRST, COOK IT , ADD 250 ML WATER, BRING TO BOIL & THEN ADD THE FISH PIECES AND COOK FOR 15 MORE MINUTES)
Enjoy the ROHU FISH FRY/ CURRY 366 days of the year. Order online on www.taazameatonline.com for home delivery with a promise of No artificial flavours, No synthetic colours, No MSG, No reused oil, No Preservatives. Order Healthy, Hygienic and tasty marinades from taazameatonline
STOCK THE MARINADES, Keep in freezer, cook at will cook at home, serve with love.