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Marinated ready to cook hyderabadi chicken kheema masala mix ingredients

Chicken boneless minced, salt , turmeric, red chilli powder, ginger garlic paste, garam masala, lemon juice, ghee, jeera, cardamom , black pepper sabut , cloves , cinnamon sticks, fried onions , coriander powder, sunflower oil, fennel seeds, star anise, nutmeg powder, black pepper powder, zeera powder, methi leaves.

TAAZAMEATONLINE READY TO COOK Hyderabadi Chicken Kheema Masala 250 GRAMS MIX- Serves 2 – ESTIMATED COOKING TIME 15 MINUTES

Hyderabadi Chicken Kheema Masala is one of the most famous breakfast recipes from Hyderabad, enjoyed along with poori or rotis. Its spicy, tangy and yummy. Cooks in just 15 minutes.

TAAZAMEATONLINE READY TO COOK Hyderabadi Chicken Kheema Masala MIX is an amalgamation of exotic herbs, minced chicken and spices. Enjoy the authentic hyderabadi taste using the best raw material without using any artificial flavours or synthetic colours, ready in 15 minutes.

How to cook:

1st. step - take a 5 ltr pressure cooker, put on low flame, add 1 spoon ghee , now add a pinch of jeera, take out the taazameatonline ready to cook Hyderabadi Chicken Kheema Masala mix, transfer it into the cooker ( NO NEED OF THAWING ) fry for 5 minutes, now add 1 big tomato sliced and diced, fry for 2 more minutes, add 250 ml water and cook for 4 whistles. Let it cool on its own. remove the lid, Check for consistency and also check for salt and spiciness. Finally garnish with freshly chopped pudina ( mint ) hara dhaniya . serve with rotis, poori or rice, dosa too. Hyderabadi Chicken Kheema Masala tastes great with boiled eggs as a combo.

Enjoy the famous Hyderabadi Chicken Kheema Masala 366 days of the year. Order online on www.taazameatonline.com for home delivery with a promise of No artificial flavours, No synthetic colours, No MSG, No reused oil, No Preservatives. Order Healthy, Hygienic and tasty marinades from taazameatonline

STOCK THE MARINADES, Keep in freezer, cook at will cook at home, serve with love.

                                                                                             

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