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Marinated Mutton (Boneless ) 250 grams spicy – Stamped Goat Meat – Ready to Cook


Description : Hi foodies,

Marinated Tender Goat Meat (Mutton Boneless ) 250 gms spicy ( blended with fresh herbs and spices & oil)  Neat & clean meat just fry.

Along with the goodness of the meat, we also ensure that the meat is sterile till it reaches you, thus to maintain freshness , sterility and hygiene all our Meat products are blast frozen. Your meat is not touched or pressed by any one else.

The Meat is packed in a special 3 layered leak proof & Tamper proof pouch & stored in -20 Degrees to maintain the freshness.

like us even the animals suffer with few illness and disabilities, if unchecked will effect our health too.

what is stamped meat? & Why Prefer only stamped meat?

Was the meat you purchased from ill goat or already dead goat? think again.

Before cut, a goat should be checked for:

  1. foot & mouth disease,

  2. running nose,

  3. anthrax ,

  4. Cough ( TB)

After cut :

  1. Its checked for liver fluke,

  2. liver cirrhosis

  3. lungs are checked for TB too.   post checking the meat is stamped for safety and approved for consumption.

The casual meat vendors,  dont follow the above GHMC guidelines, and compromise on health and hygiene.

at taazameatonline we sell only stamped meat which is safe and healthy.

Your decision matters, buy only stamped meat, Buy safe & be safe.

avoid openly sold meat from unauthorised vendors.

order online at www.taazameatonline.com

327.60 399.00

Simplify life with taazameatonline products.

the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.

 Mutton Boneless MARINATED mix boneless 250 grams Masala mix – Stamped Meat ( Safe & Healthy)

( contains :  Red chilli powder,  iodised salt, spices, turmeric, ginger garlic paste, onion slices,  little oil, cumin powder,  garam masala, saunf, curry leaves,  cleaned Mutton Boneless Meat 250 grams . 

filled with natural spices, But,  NO MSG No Preservatives, No artificial Colours, just natural as you.

Take the pack out of your freezer, Let it thaw for 10 minutes.

Need a Cooker – just heat the Cooker,  put  on low flame, add a spoon of oil ,   add some  zeera to the oil, add some fresh sliced onions,  fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes,  now add 250 ml of water ( 1  glass full ) cover the cooker with  lid,  let it cook for 15-20 minutes,  10 whistles. switch off and let it rest to release the gas .

slow cooking will help even cooking and avoid burning of the masala.

It take around 30 – 40 minutes for the yummy Mutton Masala to cook.   Open the lid, press one piece with your thump for softness, if done  now cut some fresh coriander leaves and garnish.

Hope you are now smelling the original spices &  Mutton Masala aroma. please add salt to taste.

squeeze some lemon juice, sprinkle some garam masala if you like more spicy.

Its done, serve hot with love.

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Weight

250 gms

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