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Tamilnadu Mutton Curry Mix ( Tender boneless Meat 250 gms ) Ready to Cook – Marinated Mix

Dear Foodies, Welcome to taazameatonline.

Mutton Vindaloo ( full  Tender meat with bones 500 gms ) Ready to Eat

A Goan Variety with vinegar as a base for the tangy taste.

Delivering health with our slow cooked recipes along with the taste of freshly grounded spices in a hygienic & sterile kitchen.

Our cooking starts fresh when you order, thus U always get taaza in real sense.

Be safe be sure.  We say NO to artificial Colours,  flavours, Preservatives, Reused oil.  

Now, Relax & enjoy full meat quantity by weight in every order.

Choose from a wide range of authentic recipes planned  & cooked with a great thought & commitment. Order online at taazameatonline.

325.50 362.25

Simplify life with taazameatonline products.

the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.

Tamilnadu Mutton Curry Mix ( Tender boneless Meat 250 gms ) Ready to Cook – Marinated Mix – Stamped Meat ( Safe & Healthy)

( contains : Cleaned , Stamped, Boneless Goat Meat, Onion small, chopped, 1/2 tsp Ginger Garlic Paste, 1/2 tsp Turmeric Powder, 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander Powder, few Coriander Leaves chopped, Salt as per taste, 1/4 Coconut grated, 1/2 tblsp Khus-Khus (Gasa Gasa) Gasa Gasa, 1/4 tsp Saunf, 1/2 tsp Cumin Seeds, Cinnamon small piece, Cloves, Cardamom, few Curry Leaves ) 

filled with natural spices, But,  NO MSG No Preservatives, No artificial Colours, just natural as you.

Take the pack out of your freezer, Let it thaw for 10 minutes.

Need a Cooker – just heat the Cooker,  put  on low flame, add a spoon of oil ,   add some  zeera to the oil, add some fresh sliced onions,  fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes,  now add 250 ml of water ( 1  glass full ) cover the cooker with  lid,  let it cook for 15-20 minutes,  10 whistles. switch off and let it rest to release the gas .

slow cooking will help even cooking and avoid burning of the masala.

It takes around 30 – 40 minutes for the yummy Tamilnadu Mutton Curry to cook.   Open the lid, press one piece with your thump for softness, if done  now cut some fresh coriander leaves and garnish.

Hope you are now smelling the original spices & Tamilnadu Mutton Curry  aroma. please add salt to taste.

squeeze some lemon juice, sprinkle some garam masala if you like more spicy.

Its done, serve hot with love.