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Shimla Railway Mutton Curry – ( 500 gms mutton Leg meat) ready to eat


Dear Foodies, Welcome to taazameatonline. Delivering health with our slow cooked recipes along with the taste of freshly grounded spices in a hygienic & sterile kitchen.

Enjoy the Shimla Railway Mutton Curry ( a unique fusion of British culinary recipe with an Indian Masala Touch)

you get 500 gms full  goat meat slow cooked for softness. stamped meat is safe for you. Cooking Time – 3 hrs

A good combination with Rice or Rotis

  • 1/2 kg Goat Mutton (Curry Cut with bones)
  • 5 tbsp Mustard Oil
  • 2 Bay Leaves
  • 2-3 Cloves
  • 2-3 Green Cardamom
  • 2 Black Cardamom
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 2-3 Dry Red Chillies
  • 1 and ½ Cup Onion (Thinly Sliced)
  • 2 tbsp Ginger Garlic Paste
  • 2 Potatoes (Peeled and cut into half)
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Roasted Cumin Powder
  • Salt to taste
  • ½ cup Tomato (Chopped)
  • bit of Tamarind puree
  • 2 tbsp Fresh Coriander (Chopped)
  • 1 cup Coconut Milk

Enjoy  Shimla Railway Mutton Curry – ( 500 gms mutton Leg meat) ready to eat

943.95 997.50

Shimla Railway Mutton Curry – ( 500 gms mutton Leg meat) ready to eat

Weight

400gms

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