Prawns in Green Chilies & Garlic sauce- Deveined 500 gms – Ready to Eat
Prawns in Green Chilies & Garlic sauce- Deveined 500 gms – Ready to Eat
Dear Foodies, Welcome to taazameatonline.
Prawns in Green Chilies & Garlic sauce- Deveined 500 gms – Ready to Eat
Delivering health with our slow cooked recipes along with the taste of freshly grounded spices in a hygienic & sterile kitchen.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
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Pork Belly Cubes Dry Fried Assamese style – a Yummy Snack ( Ready to Eat 500 gms ) – Recipe Shared By Mr. Devasish B
Meat - Ready to Eat, RTE-PorkPork Belly Cubes Dry Fried Assamese style – a Yummy Snack ( Ready to Eat 500 gms ) – Recipe Shared By Mr. Devasish B
0 out of 5(0)Dear Foodies, Welcome to taazameatonline.
Today Sharing a wonderful recipe with cooking process as detailed by Mr. Devasish : Dry Fried Assamese Pork belly cubes.
A Short Bio – of Mr. Devasish :
An IT Program Management expert by profession, a foodie by passion and a movie buff. Loves to explore different kinds of cuisines and culture and travel. Cooking for friends and family is an hobby. Presently Settled at Hyderabad, Happily. God Bless.
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . Assamese and Nagas prefer simple cooking. They prefer to use traditional & locally available herbs and spices.
Ingredients & Process for Pork belly cubes dry fried :
The Pork fry is slow cooked to assimilate all the flavours of herbs and spices into the meat. Cooking time is approx 3 hours.
1. For this recipe, you should go for either spare ribs or belly cut with skin and fat. Lean cuts would not do bring out the emotions for this preparation.
2. Have the meat cut into medium to large sized cubes with skin-fat-meat layered (as you can see in the picture).
3. Wash the meat pieces well (normal tap water should do) and put them in a deep and wide heavy bottom pot for braising.
4. The trick here is to put enough water to cover all the meat pieces and fill water up at least 2 inch more than the level of meat. I use filtered (RO) water for braising. Ideally if you braise without putting any lid on the pot at full flame/ heat works better.
5. Discard the impurities once they come out. Have the water changed should you insist.
6. Now let the meat shimmer (put a lid on the pot now) till the meat (meaning the meat portion) becomes tender to your liking. (Hack – pressure cook if you are in a hurry).
7. Once the meat is cooked per your preference, drain out the water and let the meat cool down a bit.
8. On a bowl/ wide plate take a fine paste of ginger and garlic (I prefer to prepare/ use freshly made), red chilli powder (I had used dried Bhut Jolokiiya [Ghost pepper] powder), a table spoon of lemon juice/ vinegar and a tea spoon of dark soya sauce. Put the meat and mix well.
9. Now take a heavy bottom flat wide pan (I had used a cast iron pan) and start on the fire/ heat.
10. Ideally, you should not use any additional oil/ grease to fry, put the pieces which have more fat on the pan once hot. The pan would be self lubricating with the grease from the pork fat. Now put all pieces one by one and sheer them well on all the sides. (time taking process).
11. Let them get roasted (in terms of color and tenderness).
12. I had garnished with spring onions and green chilli. Serve hot and enjoy.all ingredients are cleaned, cut with great care and loaded with lots of commitment to hygine.
at taazameatonline, we assure of NO artificial Colours, No added flavours, No Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order, order online for home delivery in Hyderabad.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
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0 out of 5(0)Dear Foodies, Welcome to taazameatonline, Customer is God & we serve only freshly cooked food to You.
Braised Braised Chicken Stir Fried with 15 Vegetables ( Ready to Eat 500 gms Chicken curry ) No Salt No Sugar No Oil No Colours, a Healthy Recipe for Lunch/ Dinner.
A special recipe for all those foodies who like Meat & vegetables combo.
The Chicken is slow cooked to assimilate all the flavours of herbs and spices into the meat , prevent over cooking of meat & vegetables . Cooking time is approx. 3 hours.
Ingredients For :
500 gms of tender broiler Chicken without skin & bones cut into smaller pieces.
Carrot cubes 100 gms
Green Peas 50 gms
baby corns 100 gms
Cashews ( Kaju) 50 gms
Almonds whole ( Badam) 50 gms
Raisins 50 gms
Green onions 100 gms
Sweet corn 100 gms
Garlic 6 cloves sliced
Ginger 1 inch sliced & diced
Red Onions – 100 gms
Fresh capsicum sliced in cubes – 100 gms
Freshly Crushed Black pepper powder ½ tsp
Dark soya sauce 1 table spoon
Tomato Sauce
Red chilli Sauce
Green Chilli Sauce
Green chilies 4 nos
Spring Onions 3 nos
fresh Tomatoes slices – 100 gms
Fresh Curry Leaves
Green Chilli Slices – 50 gms
Pinch of Oregano mix for a freshening smell
Paneer Cubes ( Cottage Cheese) – 100 gms
a bunch of freshly chopped coriander for garnishing.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
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0 out of 5(0)Dear Foodies, Welcome to taazameatonline.
Schezwan Prawns – Deveined 500 gms in Hot chilli sauce Ready to Eat
Delivering health with our slow cooked recipes along with the taste of freshly grounded spices in a hygienic & sterile kitchen.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
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Meat, Atta and other flours, Bakes & Cakes, Chicken, Dry Fish, Duck - Quail - Rabbit, Fish, Groceries, Meat - Fresh Raw, Meat - Ready to Eat, Meat- Ready to Cook, Veggies
Donate a Rusk Pack & Be Blessed @ Rs. 25/-
Meat, Atta and other flours, Bakes & Cakes, Chicken, Dry Fish, Duck - Quail - Rabbit, Fish, Groceries, Meat - Fresh Raw, Meat - Ready to Eat, Meat- Ready to Cook, VeggiesDonate a Rusk Pack & Be Blessed @ Rs. 25/-
0 out of 5(0)Dear foodies, join us in a noble to cause to help the hungry & be blessed. ” A helping hand is more good than a praying lip”
Donate a Rusk Pack & Be Blessed @ just Rs. 25/-, Receive blessings from the heart, get peace . your contribution Matters.
The Plan :
Every Saturday we will gift your pack of rusk at a hospital in Hyderabad and share the image. from TMO side, we will contribute 25 packs and the contribution made by you will be the 26th pack . your contribution will surely make a difference and help more hungry souls.
you Can choose any number packs to be donated and also a date of donation ( like a birthday, anniversary day ). Mention in the comments column while placing the order and we will do it. Add the rusk pack along with your regular order or select only rusk and pay online.
Rule : No commercial banner, No business promotion done, No brand promoted, No financial motive, Just a pure humane service.
You are most welcome to join us and double your joy by participating with your presence.
Request you to open up your heart and contribute regularly.
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