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MUTTON Biryani Mix ( with bones ) Marinated 500 grams- Ready to cook Recipe


628.95 645.75

Simplify life with taazameatonline products.

the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.

MUTTON Biryani Mix ( with bones ) Marinated

( contains :  kashmiri red chilli (dried),  bay leaf / tej patta,  2 tbsp coriander seeds / dhaniya seeds, 1 tbsp cumin / jeera, 1 tbsp caraway seeds / kala jeera / shah jeera, 3 mace / javitri, 2 inch cinnamon stick / dalchini, 1 nutmeg / jaayaphal, 1 tsp cloves / lavang, 3 black cardamom / badi elachi, 3 star anise / chakkar phool,  cardamom / elachi, 1 tbsp pepper / kali mirch, 1 tsp fennel / saunf, ½ tsp turmeric / haldi, Curd,  500 grams  MUTTON Biryani Mix ( with bones ) Marinated)  

filled with natural spices, But,  NO MSG No Preservatives, No artificial Colours, just natural as you.

Take the pack out of your freezer, Let it thaw for 10 minutes.

just heat a  cooker , put  on low flame, add a spoon of oil ,   add some fresh sliced onions,  fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix,  check for consistency,  cover the Pan with a lid, stir for  10 minutes, let the meat start releasing the natural fat,   cover the lid & let it cook for 25-40 minutes,  switch off the gas and let it rest  .

Now in a separate vessel, boil 1 ltr water, add salt and little ghee , once the water starts boiling , add the basmati rice and remove from water when half cooked.

now add the boiled rice to the pre cooked biryani mix. 

Put in a airtight container and  cook slow. slow cooking will help even cooking and avoid burning of the masala.

It take around 15 minutes for the yummy MUTTON Biryani Mix   to complete.   let it cool a  bit & Open the lid . cut some fresh coriander leaves and garnish.

Hope you are now smelling the original spices & Mutton Biryani aroma. please add salt to taste.

squeeze some lemon juice, sprinkle some garam masala if you like more spicy, serve with  curd chutney .

Its done, serve hot with love.

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