Korean Garlic Chicken with skin & bones ( cut pieces ) 500 grams Marinated – for deep fry only Ready to cook

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the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.

Korean Garlic Chicken with skin & bones ( cut pieces ) 500 grams Marinated – for deep fry only, a healthy and tasty snack

( contains :  

 (  500 grams chicken with skin & bones, all purpose flour, corn flour, pepper powder, cinnamon powder, elaichi powder, paparika flakes, black pepper,   salt, ginger & garlic paste )

filled with natural spices only,   NO MSG No Preservatives, No artificial Colours, just natural as you.

Take the pack out of your freezer, Let it thaw for 10 minutes.

just heat a  metal kadai for deep frying, heat 500 ml oil, medium flame, once the oil is hot enough, just the marinated chicken slowly 1 by 1  and turn them after 5 minutes, put  on low flame to help even cooking of meat and the crispy texture. Check 1 piece for completion of cooking. if done remove the chicken from oil.

Hope you are now smelling the original spices & crispy Chicken aroma.  tastes good with Pudina chutney / tomato sauce / mayo / any other spicy sauce.

sprinkle some garam masala on the pieces for  more spicy flavour.

Its done, serve hot with love.