Kashmiri zaffran mutton curry with bones Marinated Mix ( Tender Goat Meat 500 gms ) Ready to Cook

the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.

Kashmiri zaffran mutton curry with bones Mix ( Tender Goat Meat 500 gms ) Ready to Cook – Marinated Mix – Stamped Meat ( Safe & Healthy)

( contains : Cleaned , Stamped Goat Meat, 500 grams – Mutton, 1/4 to 1/2 teaspoon saffron threads, 3 tablespoons mustard oils,
3 whole cloves, 1 stick cinnamon (1-inch), 1/4 teaspoon ground asafoetida, 1 tablespoon ground fennel seeds, 1 teaspoon  pepper, 1/2 teaspoon ground ginger, 1 teaspoon salt, or to taste, 1 cup nonfat plain yogurt, whisked until smooth, 1/4 teaspoon Garam Masala , Khas Khas paste)

filled with natural spices, But,  NO MSG No Preservatives, No artificial Colours, just natural as you.

Take the pack out of your freezer, Let it thaw for 10 minutes.

Need a Cooker – just heat the Cooker,  put  on low flame, add a spoon of oil ,   add some  zeera to the oil, add some fresh sliced onions,  fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes,  now add 500 ml of water ( 1  glass full ) cover the cooker with  lid,  let it cook for 15-20 minutes,  10 whistles. switch off and let it rest to release the gas .

slow cooking will help even cooking and avoid burning of the masala.

It takes around 30 – 40 minutes for the yummy Kashmiri zaffran mutton curry to cook.   Open the lid, press one piece with your thump for softness, if done  now cut some fresh coriander leaves and garnish.

Hope you are now smelling the original spices & Kashmiri zaffran mutton curry aroma. please add salt to taste.

squeeze some lemon juice, sprinkle some garam masala if you like more spicy.

Its done, serve hot with love.