Chicken Liver & Chicken Gizzard ) 1000 gms full meat – Ready to Eat – Recipe by Ms. Anita Nambiar
Chicken Liver & Chicken Gizzard curry / roast 1000 gms full meat – Ready to Eat – Recipe by Ms. Anita Nambiar
Dear Foodies, Welcome to taazameatonline.
Sharing a wonderful recipe with cooking process as detailed by Ms. Anita Nambiar :
Chicken liver & Chicken Gizzard curry 700 gms full meat – Ready to Eat
A Short Bio – of Ms. Anita Nambiar :
An IT Veteran , HR by Profession, keen learner, pursuing a course in entrepreneurship from IIM-B, a foodie by passion. Loves to explore different kinds of cuisines and bakery products with a clear vision to setup her own food products company. Cooking new varieties for family is an hobby. Settled at Hyderabad, Happily. God Bless.
1. Chicken liver & Chicken Gizzard curry / roast) 100 gms full meat – Ready to Eat
small cut pieces of chicken boneless, 500 gms , cleaned chicken liver 300 grams, cleaned Chicken gizzards 200 gms & few hearts.
mixed with all herbs & spices ( red chilli, turmeric, ginger paste, garlic paste, pepper powder, cinnamon powder, garam masala, coriander powder, green coriander, curry leaves)
slow roasted to prevent burning of masalas – approx. time – 2 hours. Keep stirring in-between for uniform gravy.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
Order online at taazameatonline.