Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook

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Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook

( The pack contains :  2 mackerels fish marinated, 2 big slices of onion, 1 piece ginger, 4 green chilies, Curry leaves as required,  Salt as required
50 ml coconut oil, 2 table spoon tamarind puree, 1 tsp turmeric powder, 1 tsp coriander powder, 3 tsp chili powder, 4 spoons of dry  extract of coconut milk powder just dilute in water to make 200 ml of coconut milk  )

How to cook : Preparation : In an earthen chatty mix shallots, ginger, green chilies, curry leaves, turmeric powder, coriander powder, chili powder, tamarind, salt and coconut oil
Into it add water as required and the fish pieces and cook well
Add the 100 ml of  coconut milk when the water begins to reduce
Add the  balance 100 ml of coconut milk when the fish pieces have absorbed all the flavors
Take the dish off the flame when the fish pieces are cooked
at Home from your side – Heat coconut oil in a pan,  Sauté some shallots, Add curry leaves and chili powder, Roast well, Add this tempering into the fish curry, Mix gently, Enjoy Thrissur style fish curry with rice, chapathi or roti.

Now, Relax & enjoy full meat quantity by weight in every order.

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Be safe be sure.  We say NO to artificial Colours,  flavours, Preservatives, Reused oil.