“Good Food = Good U” Order Safe Sterile & Hygienic Meat Products from www.taazameatonline.com also available on Swiggy Meat in Attapur, Manikonda, Lingampally
“Dear Foodies, 6 Pax is Good, Buy any meat 6 packs ( any mix of your choice ) Get 1 pack of Dry Bombay Duck free worth Rs. 80/- taazameatonline.com
Dear foodies, Order More & Enjoy More : Buy any meat worth Rs. 1,500/- & Get 1 pack of Chicken / Pork Bacon 100 g packs Worth Rs. 172/- free. Taazameatonline
Dear foodies, Happy to announce the launch of ” Chicken/pork Bacon, Chicken/pork Pepperoni & Chicken/pork Salami in 100 g convenient & sterile pack also available Chicken/pork Sausages/frankfurters”. Taazameatonline
Dear foodies, Welcome to Taazameatonline, Your One Stop ISO 9001: 2015 & fssai certified Meat Super Market – Buy Safe Sterile, Farm Grown & Healthy Meat . Choose from a wide range of Meat varieties & Cuts. CHICKEN / MUTTON / FISH / PRAWNS / DUCK / QUAIL / RABBIT / PORK / COLD CUTS / DRY FISH / MARINATED MEAT / READY TO EAT RECIPES
Dear foodies, Want to Experience what a Good Meat is?. Then Just Relax, Close Your eyes, see a farm with lots of breeds grown, being fed a healthy meal mixture, a vet checking the health & vaccinating the birds & animals regularly, finally, the meat is processed & packed in a sterile 3 layered Tamper Proof pack, labelled properly. All these efforts, Makes it Taazameatonline, an ISO 9001: 2015 & fssai certified store, serving you safe meat since 2016.
Dear foodies, Happy to Announce the Launch of Our New Stores in Hyderabad at Manikoknda ( financial District ) & Chandanagar( BHEL ) . Thank you so much for Support. Be safe & Buy Safe. Taazameatonline
Why Good food is “Good ” for Us – Synthetic Vs Natural , Original vs look similar products , avoid Artificial Colours, Synthetic Flavours, preservative Chemicals are harmful for health. taazameatonline
“Good News foodies, Now your referrals will Get You Free Meat & Groceries for Lifetime. True, Register today for a Unique REFERRAL PROGRAM & EARN EXCLUSIVE CASHBACKS WHEN EVER YOUR REFERRALS MAKE A PURCHASE* Click on the Register button, generate your code & share your Unique code with your friends. Taazameatonline”
Dear customer, your Satisfaction is Prime to us, but, for any reason, if, you are not satisfied with our products or services , please let us Know to Do a free replacement of the product till it Satisfies YOU. Call us on 7330665650. Always, Happy & Eager to Serve You. – Taazameatonline

Meat Safety And Health Facts

Health facts:
Do you know?
  1. At Taazameatonline , we say a big “NO” to MSG ( Ajino Motto/ tasting salt), Mono sodium Glutamate,
  2. At Taazameatonline , we say a big “NO” to Artificial Colours
  3. At Taazameatonline , we say a big “NO” to Recycled oil
  4. At Taazameatonline , we say a big “NO” to Artificial flavours

As per an article published in leading newspapers:

FOOD SAFETY AND HYGIENE IN UNORGANIZED MEAT SECTOR

May 12, 2017
http://foodsmart.fssai.gov.in/meatsector.html
By: Dr. Firdaus Jahan

Meat is a very important food category. Being highly perishable in nature, meat and its products are at high risk having major food safety and hygiene concerns. Hazards mainly include microbial pathogens, chemical and physical contaminants, cross-contamination, improper transport and storage conditions etc. In India, meat is commonly sold in open premises where the unorganised market (butcher shops) comprising 90 per cent of total fresh meat industry. All the FBO’s engaged in meat business are required to strictly follow guidelines prescribed in Part IV of Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 in order to register and obtain licence for their units. Consumers should always follow basic safe food handling rules to protect themselves and ensure that the foods they eat are safe. Furthermore, consumers should start questioning the meat FBO’s about the registration and license status of their units as well the basic safety practices they follow. Consumers must also report to the concerned authority about the issues they have come across.

Everybody in India has seen the ubiquitous meat shops with carcasses of goats hanging in the open, the butcher cutting off pieces for customers, and flies swarming all over. Let’s not forget the yummy kebabs that my friends love, sold on the street during night. We know, a lot of people buy meat or chicken from these shops because it is generally cheaper and people think it is ‘fresh’. However, usually, it isn’t ‘fresh’ and most people in India are buying and cooking pathogen-infested, rotten meat.

Meat is an excellent source of nutrition, especially protein. The problem is that meat is also conducive to the growth of microbes, making it a product that spoils easily. This makes proper storage essential to ensure that meat retains its nutritional value and does not become a source of disease.,/p>

To ensure that meat remains fresh and doesn’t spoil, it has to be stored at lower than 4°C immediately after slaughtering, during transport, and storage.

This is critical in order to maintain the nutritional value and shelf life of meat. However, a walk down the road anywhere in India makes it obvious that this isn’t happening. It has been reported that, in India, over 99% of food is sold by traditional retailers (local butcher shops, etc.), with only 5% of all poultry output being marketed in processed form.

A study on street food made with poultry in Hyderabad found that a lot of it was contaminated with Staphylococcus aureus and/or bacillus cereus. Staphylococcus aureus is a common cause of skin and respiratory infections, and food poisoning. The study also found that only 7% of the vendors used refrigerators to store their poultry products before cooking. Refrigeration is necessary in a country like India since higher temperatures are more conducive to microbial growth. The same study found that chicken fried rice was the most contaminated among poultry-based street food in Hyderabad. Another study found a significant co-relation between literacy and standard of living and certain food safety practices. It found that over 82% of consumers don’t have refrigerators. This is a huge food safety problem in a tropical country like India, where temperatures routinely cross 40 degrees Celsius.

If you buy meat from the local butcher, make sure that the animal is slaughtered right then, and ALWAYS immediately store the meat in the freezer.

In order to combat this problem, India needs to urgently develop its cold storage industry, beginning with the farmer and ending with the consumer. Our lack of an adequate cold storage chain is not just a food safety problem; but a huge amount of food produced in India also ends up being wasted because of a lack of proper storage facilities. I believe that in a country with malnutrition levels like India, this is a criminal waste. Things are, however, getting better. In the latest budget, the Government permitted 100% Foreign Direct Investment in the food processing sector. This will hopefully pave the way for better infrastructure at all levels.

The wastage problem aside, we strongly recommend that people buy their meat only from a store or supermarket which has a good cold storage system, and keeps the meat on ice or in the freezer. If that isn’t possible, and you are forced to buy meat from the local butcher, make sure that the animal is slaughtered right then, and ALWAYS immediately store the meat in the freezer.

At taazameatonline, we grow, process, pack and store all meat and meat products in a hygienic way to ensure good quality products till you receive it. We are fssai & ISO 9001:2015 certified online meat store and registered with Govt. Of Telengana as a business entity handling frozen meat.

Thank you,
www.taazameatonline.com, eat fresh, live healthy

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