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Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
( The pack contains : 250 grams fresh prawns medium sized , deveined & cleaned , 1 ½ cups grated & fried coconut 2 tbsp fried coriander seeds, 8 dried Red chillies, ¼ tsp fenugreek seeds 50 ml coconut oil, 2 cups shallots 4 green chillies ¼ cup coconut shards, 1 tbsp crushed ginger – garlic Curry leaves as required , ½ tsp turmeric powder , 2 spoons tamrind puree, & salt to taste )
How to cook : Preparation : Just add 50 ml coconut oil in a pan, put on low flame, now add the above marinated mix, keep stirring 5 to 10 minutes, now add 100 ml water, cover the lid & let it simmer for 10 more minutes. stir frequently and let it cook for 10 more minutes.
Close the lid and cook until the gravy thickens Enjoy the tasty prawns theeyal with rice, puttu and chapati.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( The pack contains : 2 mackerels fish marinated, 2 big slices of onion, 1 piece ginger, 4 green chilies, Curry leaves as required, Salt as required
50 ml coconut oil, 2 table spoon tamarind puree, 1 tsp turmeric powder, 1 tsp coriander powder, 3 tsp chili powder, 4 spoons of dry extract of coconut milk powder just dilute in water to make 200 ml of coconut milk )
How to cook : Preparation : In an earthen chatty mix shallots, ginger, green chilies, curry leaves, turmeric powder, coriander powder, chili powder, tamarind, salt and coconut oil
Into it add water as required and the fish pieces and cook well
Add the 100 ml of coconut milk when the water begins to reduce
Add the balance 100 ml of coconut milk when the fish pieces have absorbed all the flavors
Take the dish off the flame when the fish pieces are cooked
at Home from your side – Heat coconut oil in a pan, Sauté some shallots, Add curry leaves and chili powder, Roast well, Add this tempering into the fish curry, Mix gently, Enjoy Thrissur style fish curry with rice, chapathi or roti.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Dear Foodies, Welcome to taazameatonline.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . They prefer to use traditional & locally available herbs and spices and slow cooking is a way of life.
How to Cook : in a pressure cooker, heat on low flame, add 1 spoon of oil, add few seeds of cumin’s, curry leaves, now add the marinated pack, mix well for 5 minutes, add 250 ml of water, mix well, put the lid and let it cook on low flame for 12 whistles. sprinkle fresh coriander leaves. that’s it.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. order online for home delivery in hyderabad
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( contains : 250g farm Pork boneless with skin, fruit vinegar, black pepper crushed, paparika, onion slices, cumin seeds, turmeric, salt, coconut oil, grated coconut powder, red chilli powder, garam masala, )
How to cook : on low flame put pressure cooker, add 1 spoon of coconut oil, add few seeds of cumin, transfer the contents of the pack into a pressure cooker, mix well, add 1 glass of water, put the lid and let it cook for 12 whistles, let it cool on its own. check for consistency. add some fresh coriander on top.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Delicious, Authentic & Hygienic recipe.
Its time to Gift yourself a Healthy Meat.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . Assamese and Nagas prefer simple cooking. They prefer to use traditional & locally available herbs and spices.
Pork Assame Curry ( 250 gms full Pork meat boneless with skin) Ready to eat .
Ingredients For
250 gms of tender farm Pork Boneless with Skin
4 tbsp ginger paste (freshly pounded is a better option)
1 medium sliced ginger
2 tbsp garlic paste
2 tbsp pepper crushed
1 small cinnamon
1 tbsp vinegar
1 tbsp chilli powder
1.5 tbsp salt
1 tbsp mustard oil
2 large onions (roughly chopped)
1 tbsp turmeric (haldi) powder
20 green chillies (slit & fried )
a bunch of freshly chopped coriander for garnishing.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook, full meat, Enriched with original spices , with natural kashmiri saffron
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf khas khas, natural original saffron, ).
filled with natural spices, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork zaffrani Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork curry aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Curry Marinated mix ( 250 gms boneless pork Meat with skin ) full meat, Enriched with original spices , natural apple vinegar used.
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Pork Vindaloo Curry Boneless with skin MARINATED mix 250 grams Gravy – ( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf , apple cider vinegar/ fruit vinegar ).
filled with natural spices, But, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork Vindaloo Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork Vindaloo aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love.
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin (with bone ) for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops without skin ( with bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops with skin & bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
( The pack contains : 250 grams fresh prawns medium sized , deveined & cleaned , 1 ½ cups grated & fried coconut 2 tbsp fried coriander seeds, 8 dried Red chillies, ¼ tsp fenugreek seeds 50 ml coconut oil, 2 cups shallots 4 green chillies ¼ cup coconut shards, 1 tbsp crushed ginger – garlic Curry leaves as required , ½ tsp turmeric powder , 2 spoons tamrind puree, & salt to taste )
How to cook : Preparation : Just add 50 ml coconut oil in a pan, put on low flame, now add the above marinated mix, keep stirring 5 to 10 minutes, now add 100 ml water, cover the lid & let it simmer for 10 more minutes. stir frequently and let it cook for 10 more minutes.
Close the lid and cook until the gravy thickens Enjoy the tasty prawns theeyal with rice, puttu and chapati.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( The pack contains : 2 mackerels fish marinated, 2 big slices of onion, 1 piece ginger, 4 green chilies, Curry leaves as required, Salt as required
50 ml coconut oil, 2 table spoon tamarind puree, 1 tsp turmeric powder, 1 tsp coriander powder, 3 tsp chili powder, 4 spoons of dry extract of coconut milk powder just dilute in water to make 200 ml of coconut milk )
How to cook : Preparation : In an earthen chatty mix shallots, ginger, green chilies, curry leaves, turmeric powder, coriander powder, chili powder, tamarind, salt and coconut oil
Into it add water as required and the fish pieces and cook well
Add the 100 ml of coconut milk when the water begins to reduce
Add the balance 100 ml of coconut milk when the fish pieces have absorbed all the flavors
Take the dish off the flame when the fish pieces are cooked
at Home from your side – Heat coconut oil in a pan, Sauté some shallots, Add curry leaves and chili powder, Roast well, Add this tempering into the fish curry, Mix gently, Enjoy Thrissur style fish curry with rice, chapathi or roti.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Dear Foodies, Welcome to taazameatonline.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . They prefer to use traditional & locally available herbs and spices and slow cooking is a way of life.
How to Cook : in a pressure cooker, heat on low flame, add 1 spoon of oil, add few seeds of cumin’s, curry leaves, now add the marinated pack, mix well for 5 minutes, add 250 ml of water, mix well, put the lid and let it cook on low flame for 12 whistles. sprinkle fresh coriander leaves. that’s it.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. order online for home delivery in hyderabad
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( contains : 250g farm Pork boneless with skin, fruit vinegar, black pepper crushed, paparika, onion slices, cumin seeds, turmeric, salt, coconut oil, grated coconut powder, red chilli powder, garam masala, )
How to cook : on low flame put pressure cooker, add 1 spoon of coconut oil, add few seeds of cumin, transfer the contents of the pack into a pressure cooker, mix well, add 1 glass of water, put the lid and let it cook for 12 whistles, let it cool on its own. check for consistency. add some fresh coriander on top.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Delicious, Authentic & Hygienic recipe.
Its time to Gift yourself a Healthy Meat.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . Assamese and Nagas prefer simple cooking. They prefer to use traditional & locally available herbs and spices.
Pork Assame Curry ( 250 gms full Pork meat boneless with skin) Ready to eat .
Ingredients For
250 gms of tender farm Pork Boneless with Skin
4 tbsp ginger paste (freshly pounded is a better option)
1 medium sliced ginger
2 tbsp garlic paste
2 tbsp pepper crushed
1 small cinnamon
1 tbsp vinegar
1 tbsp chilli powder
1.5 tbsp salt
1 tbsp mustard oil
2 large onions (roughly chopped)
1 tbsp turmeric (haldi) powder
20 green chillies (slit & fried )
a bunch of freshly chopped coriander for garnishing.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook, full meat, Enriched with original spices , with natural kashmiri saffron
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf khas khas, natural original saffron, ).
filled with natural spices, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork zaffrani Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork curry aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Curry Marinated mix ( 250 gms boneless pork Meat with skin ) full meat, Enriched with original spices , natural apple vinegar used.
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Pork Vindaloo Curry Boneless with skin MARINATED mix 250 grams Gravy – ( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf , apple cider vinegar/ fruit vinegar ).
filled with natural spices, But, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork Vindaloo Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork Vindaloo aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love.
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin (with bone ) for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops without skin ( with bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops with skin & bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
( The pack contains : 250 grams fresh prawns medium sized , deveined & cleaned , 1 ½ cups grated & fried coconut 2 tbsp fried coriander seeds, 8 dried Red chillies, ¼ tsp fenugreek seeds 50 ml coconut oil, 2 cups shallots 4 green chillies ¼ cup coconut shards, 1 tbsp crushed ginger – garlic Curry leaves as required , ½ tsp turmeric powder , 2 spoons tamrind puree, & salt to taste )
How to cook : Preparation : Just add 50 ml coconut oil in a pan, put on low flame, now add the above marinated mix, keep stirring 5 to 10 minutes, now add 100 ml water, cover the lid & let it simmer for 10 more minutes. stir frequently and let it cook for 10 more minutes.
Close the lid and cook until the gravy thickens Enjoy the tasty prawns theeyal with rice, puttu and chapati.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( The pack contains : 2 mackerels fish marinated, 2 big slices of onion, 1 piece ginger, 4 green chilies, Curry leaves as required, Salt as required
50 ml coconut oil, 2 table spoon tamarind puree, 1 tsp turmeric powder, 1 tsp coriander powder, 3 tsp chili powder, 4 spoons of dry extract of coconut milk powder just dilute in water to make 200 ml of coconut milk )
How to cook : Preparation : In an earthen chatty mix shallots, ginger, green chilies, curry leaves, turmeric powder, coriander powder, chili powder, tamarind, salt and coconut oil
Into it add water as required and the fish pieces and cook well
Add the 100 ml of coconut milk when the water begins to reduce
Add the balance 100 ml of coconut milk when the fish pieces have absorbed all the flavors
Take the dish off the flame when the fish pieces are cooked
at Home from your side – Heat coconut oil in a pan, Sauté some shallots, Add curry leaves and chili powder, Roast well, Add this tempering into the fish curry, Mix gently, Enjoy Thrissur style fish curry with rice, chapathi or roti.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Dear Foodies, Welcome to taazameatonline.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . They prefer to use traditional & locally available herbs and spices and slow cooking is a way of life.
How to Cook : in a pressure cooker, heat on low flame, add 1 spoon of oil, add few seeds of cumin’s, curry leaves, now add the marinated pack, mix well for 5 minutes, add 250 ml of water, mix well, put the lid and let it cook on low flame for 12 whistles. sprinkle fresh coriander leaves. that’s it.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. order online for home delivery in hyderabad
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( contains : 250g farm Pork boneless with skin, fruit vinegar, black pepper crushed, paparika, onion slices, cumin seeds, turmeric, salt, coconut oil, grated coconut powder, red chilli powder, garam masala, )
How to cook : on low flame put pressure cooker, add 1 spoon of coconut oil, add few seeds of cumin, transfer the contents of the pack into a pressure cooker, mix well, add 1 glass of water, put the lid and let it cook for 12 whistles, let it cool on its own. check for consistency. add some fresh coriander on top.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Delicious, Authentic & Hygienic recipe.
Its time to Gift yourself a Healthy Meat.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . Assamese and Nagas prefer simple cooking. They prefer to use traditional & locally available herbs and spices.
Pork Assame Curry ( 250 gms full Pork meat boneless with skin) Ready to eat .
Ingredients For
250 gms of tender farm Pork Boneless with Skin
4 tbsp ginger paste (freshly pounded is a better option)
1 medium sliced ginger
2 tbsp garlic paste
2 tbsp pepper crushed
1 small cinnamon
1 tbsp vinegar
1 tbsp chilli powder
1.5 tbsp salt
1 tbsp mustard oil
2 large onions (roughly chopped)
1 tbsp turmeric (haldi) powder
20 green chillies (slit & fried )
a bunch of freshly chopped coriander for garnishing.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook, full meat, Enriched with original spices , with natural kashmiri saffron
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf khas khas, natural original saffron, ).
filled with natural spices, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork zaffrani Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork curry aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Curry Marinated mix ( 250 gms boneless pork Meat with skin ) full meat, Enriched with original spices , natural apple vinegar used.
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Pork Vindaloo Curry Boneless with skin MARINATED mix 250 grams Gravy – ( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf , apple cider vinegar/ fruit vinegar ).
filled with natural spices, But, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork Vindaloo Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork Vindaloo aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love.
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin (with bone ) for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops without skin ( with bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook
Pork Chops MARINATED with skin & bones for fry mix ( Tender Pork Chops with skin 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops with skin & bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com
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Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
( The pack contains : 250 grams fresh prawns medium sized , deveined & cleaned , 1 ½ cups grated & fried coconut 2 tbsp fried coriander seeds, 8 dried Red chillies, ¼ tsp fenugreek seeds 50 ml coconut oil, 2 cups shallots 4 green chillies ¼ cup coconut shards, 1 tbsp crushed ginger – garlic Curry leaves as required , ½ tsp turmeric powder , 2 spoons tamrind puree, & salt to taste )
How to cook : Preparation : Just add 50 ml coconut oil in a pan, put on low flame, now add the above marinated mix, keep stirring 5 to 10 minutes, now add 100 ml water, cover the lid & let it simmer for 10 more minutes. stir frequently and let it cook for 10 more minutes.
Close the lid and cook until the gravy thickens Enjoy the tasty prawns theeyal with rice, puttu and chapati.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
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Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Rich and spicy prawns theeyal Marinated Mix for curry ( traditional kerala recipe) Ready to Cook
( The pack contains : 250 grams fresh prawns medium sized , deveined & cleaned , 1 ½ cups grated & fried coconut 2 tbsp fried coriander seeds, 8 dried Red chillies, ¼ tsp fenugreek seeds 50 ml coconut oil, 2 cups shallots 4 green chillies ¼ cup coconut shards, 1 tbsp crushed ginger – garlic Curry leaves as required , ½ tsp turmeric powder , 2 spoons tamrind puree, & salt to taste )
How to cook : Preparation : Just add 50 ml coconut oil in a pan, put on low flame, now add the above marinated mix, keep stirring 5 to 10 minutes, now add 100 ml water, cover the lid & let it simmer for 10 more minutes. stir frequently and let it cook for 10 more minutes.
Close the lid and cook until the gravy thickens Enjoy the tasty prawns theeyal with rice, puttu and chapati.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Thrissur Special Mackerel fish ( meen ) Marinated Mix for curry 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Thrissur Special Mackerel fish ( meen ) curry Marinated Mix 2 full fish with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( The pack contains : 2 mackerels fish marinated, 2 big slices of onion, 1 piece ginger, 4 green chilies, Curry leaves as required, Salt as required
50 ml coconut oil, 2 table spoon tamarind puree, 1 tsp turmeric powder, 1 tsp coriander powder, 3 tsp chili powder, 4 spoons of dry extract of coconut milk powder just dilute in water to make 200 ml of coconut milk )
How to cook : Preparation : In an earthen chatty mix shallots, ginger, green chilies, curry leaves, turmeric powder, coriander powder, chili powder, tamarind, salt and coconut oil
Into it add water as required and the fish pieces and cook well
Add the 100 ml of coconut milk when the water begins to reduce
Add the balance 100 ml of coconut milk when the fish pieces have absorbed all the flavors
Take the dish off the flame when the fish pieces are cooked
at Home from your side – Heat coconut oil in a pan, Sauté some shallots, Add curry leaves and chili powder, Roast well, Add this tempering into the fish curry, Mix gently, Enjoy Thrissur style fish curry with rice, chapathi or roti.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
Dear Foodies, Welcome to taazameatonline.
Manipuri Style Pork Curry Marinated Mix -250 grams – Ready to Cook- wow so simple recipe
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . They prefer to use traditional & locally available herbs and spices and slow cooking is a way of life.
How to Cook : in a pressure cooker, heat on low flame, add 1 spoon of oil, add few seeds of cumin’s, curry leaves, now add the marinated pack, mix well for 5 minutes, add 250 ml of water, mix well, put the lid and let it cook on low flame for 12 whistles. sprinkle fresh coriander leaves. that’s it.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. order online for home delivery in hyderabad
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Kerala style Nadan Pork Marinated Mix for fry 250 gms boneless with skin ( traditional Trichur / Thrissur recipe) Ready to Cook
( contains : 250g farm Pork boneless with skin, fruit vinegar, black pepper crushed, paparika, onion slices, cumin seeds, turmeric, salt, coconut oil, grated coconut powder, red chilli powder, garam masala, )
How to cook : on low flame put pressure cooker, add 1 spoon of coconut oil, add few seeds of cumin, transfer the contents of the pack into a pressure cooker, mix well, add 1 glass of water, put the lid and let it cook for 12 whistles, let it cool on its own. check for consistency. add some fresh coriander on top.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
Our cooking starts fresh when you order, thus U always get taaza in real sense.
Be safe be sure. We say NO to artificial Colours, flavours, Preservatives, Reused oil.
Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment. Order online at taazameatonline.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
Dear Foodies, Welcome to taazameatonline.
Delicious, Authentic & Hygienic recipe.
Its time to Gift yourself a Healthy Meat.
North East Pork Curry Marinated Mix ( Pork boneless with skin) 250g – Ready to Cook
India is a beautiful country, North East recipes are really unique with more boiled meat & less in oil . Assamese and Nagas prefer simple cooking. They prefer to use traditional & locally available herbs and spices.
Pork Assame Curry ( 250 gms full Pork meat boneless with skin) Ready to eat .
Ingredients For
250 gms of tender farm Pork Boneless with Skin
4 tbsp ginger paste (freshly pounded is a better option)
1 medium sliced ginger
2 tbsp garlic paste
2 tbsp pepper crushed
1 small cinnamon
1 tbsp vinegar
1 tbsp chilli powder
1.5 tbsp salt
1 tbsp mustard oil
2 large onions (roughly chopped)
1 tbsp turmeric (haldi) powder
20 green chillies (slit & fried )
a bunch of freshly chopped coriander for garnishing.
all ingredients are cleaned, cut with great care and loaded with lots of patience. So, Now, No Hotels , Just taazameatonline.
Be safe be sure. NO to artificial Colours, flavours, Preservatives, No Reused oil. Now, Relax & enjoy full meat quantity by weight in every order.
Choose from a wide range of authentic recipes planned & cooked with a great thought & commitment.
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani ( saffron) Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook, full meat, Enriched with original spices , with natural kashmiri saffron
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Kashmiri zafrani Pork Marinated mix ( boneless with skin) ( Tender Pork Meat 250 gms ) Ready to Cook
( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf khas khas, natural original saffron, ).
filled with natural spices, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork zaffrani Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork curry aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Marinated Mix ( Tender boneless Pork Meat with skin 250 gms ) Ready to Cook
Pork Vindaloo Curry Marinated mix ( 250 gms boneless pork Meat with skin ) full meat, Enriched with original spices , natural apple vinegar used.
Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat.
Pork Vindaloo Curry Boneless with skin MARINATED mix 250 grams Gravy – ( Safe & Healthy)
( contains : Cleaned , pork Boneless Meat with skin, Curry leaves, Pepper corns 50 g, Paprika 50 g, cinnamon, lavang, Garlic Pods 2 bulbs, Red chilli powder, iodised salt, spices, turmeric, ginger garlic paste, onion slices, little oil, cumin powder, garam masala, saunf , apple cider vinegar/ fruit vinegar ).
filled with natural spices, But, NO MSG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a Cooker – just heat the Cooker, put on low flame, add a spoon of oil , add some zeera to the oil, add some fresh sliced onions, fry for 5 minutes, just unload all the mix in the pack , fry slowly for uniform mix, add 2 sliced tomatoes, fry for 5 more minutes, now add 250 ml of water ( 1 glass full ) cover the cooker with lid, let it cook for 15-20 minutes, 10 whistles. switch off and let it rest to release the gas .
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork Vindaloo Curry to cook. Open the lid, press one piece with your thump for softness, if done now cut some fresh coriander leaves and garnish.
Hope you are now smelling the original spices & pork Vindaloo aroma. please add salt to taste.
squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love.
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin with bone for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook
Pork Chops MARINATED without skin (with bone ) for fry mix ( Tender Pork Chops 250 gms ) Ready to Cook , Enriched with original spices .
( contains : Cleaned , pork Chops without skin ( with bone 250 gms, Green chilli paste, Pepper corns 50 g, Paprika 50 g, Garlic & ginger paste, Garam masala spices, turmeric, little oil, cumin powder, 1 spoon soy sauce, natural fruit vinegar ).
filled with natural spices, NO M SG No Preservatives, No artificial Colours, just natural as you.
Take the pack out of your freezer, Let it thaw for 10 minutes.
Need a thick bottom pan, put on low flame, add a spoon of oil , just unload all the mix in the pack , fry slowly for uniform mix, fry for 5 more minutes, cover with lid, let it cook for 15-20 minutes, keep flipping frequently, press with a spatuala to check if the meat is done..
slow cooking will help even cooking and avoid burning of the masala.
It takes around 30 – 40 minutes for the yummy Pork chops to fry mix. now cut some fresh coriander leaves and garnish.
please add salt to taste. squeeze some lemon juice, sprinkle some garam masala if you like more spicy.
Its done, serve hot with love. taazameatonline Simplify life with taazameatonline products.
the pre-marinated meat range helps all the spices touching deep and give a fantastic aroma to the meat. taazameatonline.com