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Fresh water Fish Cutlet – without skin & bones – Gross 1 kg Fish Used – Ready to Eat
1. Fresh water Rohu / basa Fish – Gross 1 kg Fish Used – cleaned for scales , skin & bones .
steam the fish for 15 minutes.
Now mash it to a fine but coarse paste, now add finely sliced onions, ginger , garlic , curry leaves, coriander leaves fresh, turmeric, red chilli powder little, cumin seeds, mustard seeds, salt to taste, little oregano, basil leaves, coriander powder, fresh garam masala.
Secret : I also use 100 grams of Prawns to enhance the special fish aroma
add 2-3 spoons of cornflour as a good binding agent
mix all the above ingredients thoroughly.
Now make small balls and then press them in hand to make small 50-100 grams patties.
on a gas stow , put a non stick pan, put little oil , place the raw cutlets one by one and fry on slow heat only. change the sides ocassionally.
they cook fast, just in 15 minutes .
Serve with green mint chutney or chilli garlic sauce or Schezwan sauce.
Delivering health with our slow cooked recipes along with the taste of freshly grounded spices in a hygienic & sterile kitchen.
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