” Dear Customer, Buy Safe & Be safe. Order Online fresh Chicken, Country Chicken, Stamped Goat & Sheep Mutton, Cleaned & Deveined Prawns, Duck Meat, Quail Meat, Rabbit Meat, Turkey Meat, Pork Meat ,Marinated Chicken, Marinated Mutton, Marinated Prawns, Marinated Fish, Marinated Quail Meat, Meat Ready to Eat, Dry fish range, Groceries, Ghee, get fresh chops & every day meat home delivered, order de licious meat .” Taazameatonline
Customer is a God, thus we serve you with utmost Devotion – taazameatonline
Good News : Low fat Chicken / Mutton / Pork meat Range with 95% visible fat removed now available at taazameatonline
any thoughts” What Hotels do with left over food / meat?
“Hi foodies : for your safety, all the marinated meat range is cleaned thrice in RO water, Extra fat removed, mixed with home pounded herbs & spices and packed immediately. JUST FRY .”taazameatonline
” Dear foodies, Safety is a continuous exercise Since 2016 , we have been following ISO 9001:2015 & fssai standards. all packs are Ultraviolet light sterilised to ensure 100% sterility. Eat healthy live happy.” – Taazameatonline
Dear customer, your Satisfaction is Prime to us, but, for any reason, if, you are not satisfied with our products or services , please do not hesitate to inform us, we will be glad to correct ourselves & Do a free replacement of the product. Call us on 7330665650. Always, Happy & Eager to Serve You. – Taazameatonline

Coorg Pork Pandi Curry_taazameatonline

taazameatonline_coorg_pandi_curry
taazameatonline_coorg_pandi_curry

Coorg Pandi Curry_https://taazameatonline.com
Pork Boneless meat (yorkshire breed) with skin, neatly cleaned under running water, marinated with the spice mix of and pounded (fenugreek seeds, cumin seeds, corriander seeds , shah zeera, cinnamon, cloves, nutmeg), fried onions, green chillies, ginger, garlic, currry leaves made into a paste.
Pressure cook taazameatonline pork boneless meat 500g with a little ( 1 spoon) of turmeric, 1 spoon of salt and 2 spoons of refined oil, for 8 whistles on low flame, let it cool on it own.

Now reheat the cooker , when boiling, add the spice mix to the meat and also the onions paste. this will thicken the gravy.
add a spoon of red chilli powder if needed.
finally add 1 spoon of kachampuli ( traditional coorg tamrind paste) and chopped corriander.

Thats it, the traditional Coorg Pandi Curry is ready.
serve it hot with rice or pulkas.
cookit at home else order it at https://taazameatonline.com

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